Chinese Food
All Recipes
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Chocolate biscuit
It seems that every time I have a variety of flavors to choose, I will think for a long time. Then I took the chocolate. I like chocolate biscuits, candy, ice cream, etc
Love pancake
I want to make it for my dear. It's girls' day, but it's not easy for him.
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Stewed egg with shrimp
Shrimp is a kind of food with high protein content. Its taste is delicious, the meat is tender and smooth, and its nutritional value is very high. It is deeply loved by people. There are many advantages to eating shrimp. My daughter likes it ver... ...
Margarita biscuit
It's rainy outside. I want to bake when I'm at home. I think of the biscuit.
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Steamed perch
Made for you.
Hawthorn snowball
Hawthorn snowball. A common snack when I was a child. It's sour and sweet. It's a small one. A can can last for half a day. The five Jin Hawthorn at home has finally been finished. This year, we should not make any more Hawthorn snacks
Sweet and sour sirloin
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Red bean curd
Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Wang Wei's five character quatrain more than a thousand years ago has made red bean a famous object of Acac... ...
Fish flavored shredded pork
Classic Sichuan food with shredded pork and fish. It's a mixture of sour, sweet, salty and spicy. Without fish, you can eat fish. The meat is soft and glutinous. The side dishes are crispy. The taste is very rich.
